Mediterranean Diet Shrimp Recipes


The Mediterranean diet is high in unsaturated fatty acids that reduce triglycerides and cholesterol while alleviating inflammation. Furthermore, this lifestyle limits processed food with added sugars, sodium chloride, emulsifiers, and artificial coloring. Find out the best info about mediterranean diet meal delivery.

Stay healthy and delicious with Mediterranean Diet shrimp recipes, ideal for busy weeknights. Many can be ready in less than 30 minutes!


Seafood is essential to a balanced diet, full of heart-protecting omega-3 fatty acids that may reduce cardiovascular risks. Try these Mediterranean shrimp recipes that combine flavor with nutrition!

This simple Mediterranean shrimp recipe is inspired by a classic Greek dish, “saganaki.” It combines salty feta cheese, sweet shrimp, and tart tomatoes into one delicious bite with an accompanying salad of arugula, white beans, and cherry tomatoes for an easy, mouthwatering dinner!

This recipe makes an elegant dinner, delicious over Rice or with couscous, and as an appetizer, too! If you prefer, prepare the marinade as soon as possible and store it in an airtight freezer bag until the cooking time arrives – this meal is gluten-free, low carb, and low fat!


This Mediterranean shrimp and veggies recipe is simple to make and flavorful! Tender zucchini, onions, and bell peppers are combined with succulent shrimp and protein-packed chickpeas for a wholesome sheet pan meal that boasts bold Mediterranean flavors thanks to warm spices (such as oregano, paprika, and cumin) along with tart lemon juice and fragrant fresh herbs that create bold Mediterranean aromas in this wholesome weeknight dinner option.

This quick, tasty, healthy shrimp stir fry recipe makes the ideal healthy dinner: fast, flavorful, and quick to put together! Ready in less than 20 minutes. Enjoy it over brown Rice or couscous for a satisfying and delicious dinner, then use leftovers for lunch the following day. Plus! The Mediterranean shrimp stir fry is low in both calories and carbs! This recipe uses zucchini “zoodles” instead of pasta noodles for a light and nutritious option!


Moderate consumption of fruits can help balance out your fat and protein intake. A great variety to include is dark berries, citrus fruit, and pomegranate; you can add them to salads, yogurt bowls, or smoothies for optimal results.

An essential element of the Mediterranean diet is including fish that are low in mercury content, such as cod, haddock, hake, and whitefish. You should also experiment with shellfish such as shrimp and clams.

Shrimp is an indispensable staple in a Mediterranean diet, perfect for appetizers and main courses. Try making Sizzling Lemon Garlic Shrimp Skewers or this Herb-Packed Grilled Shrimp with Bread Salad as appetizers before pairing this meal with whole grains such as brown rice, farro, or couscous as your main course for an enjoyable and filling dinner option!


The Mediterranean diet is more of an eating plan that draws inspiration from traditional Mediterranean flavors. The program emphasizes plant foods like whole grains and vegetables while including lean proteins, fish, and olive oil for complete nourishment.

This shrimp recipe boasts all the classic Mediterranean diet ingredients: olives, tomatoes, and garlic. It’s simple and easy to prepare – an ideal weeknight dinner option!

This deliciously flavorful shrimp dish features olive oil, lemon juice, and plenty of salt as the marinade served alongside a refreshing bread salad for extra flair. To increase flavor further, consider adding garlic powder. It is gluten-free and low-carb diet-friendly as well as vegetarian-friendly; swap out feta cheese for chopped artichoke hearts or sun-dried tomatoes as part of its base ingredients.

Loaves of bread

This delicious Mediterranean shrimp recipe makes an easy, healthy one-pan dinner! Serve this tasty treat alongside crusty toasted bread, pita, or naan for an enjoyable Mediterranean meal emphasizing whole grains, plant-based foods, and heart-healthy fats like olive oil.

A key to this recipe lies in using fresh, high-quality shrimp. Look for large, medium, and jumbo-sized shrimp to ensure proper cleaning and deveining, then marinate in extra virgin olive oil with garlic cloves, oregano leaves, black peppercorns, and paprika for optimal flavoring. Finish your creation by topping it off with block feta, which provides more creaminess and depth of flavor than pre-crumbled cheese!


Fish and vegetables are at the core of the Mediterranean diet, while eggs and cheese – especially feta – should also be enjoyed regularly. While highly processed desserts like cookies or ice cream typically do not fit this plan, natural-sweetening foods like fruits can more effectively satisfy sugar cravings.

Good Dinner Mom offers this Mediterranean shrimp recipe as an easy, healthy weeknight dinner solution. To save prep time, pre-cooked jumbo shrimp could also be handy!

This easy sauteed shrimp skillet is the ideal weeknight solution, featuring Mediterranean diet staples like olives and feta cheese to provide a hearty dinner in less than 30 minutes! Serve over Minute(r) Ready to Serve Rice for maximum convenience.


Wine and seafood go together perfectly on the Mediterranean diet! Enjoying Garlic Shrimp with Tomatoes and Basil in White Wine will have you reaping its healthful rewards quickly! Try this delectable recipe that will have you reaping all the healthy rewards of this culinary tradition right away.

This shrimp dish can be an entree or appetizer, perfect for gluten-free dining options like Rice and pasta. With only 20 minutes needed to create this quick and straightforward weeknight recipe full of Mediterranean flavors such as garlic, olive oil, and lemon juice – you won’t want it any other way!

Critical ingredients for this dish include olive oil, fresh lemon juice, and herbs. Kosher salt may provide less sodium.

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